For iceberg lettuce, I typically just pull the leaves from the head by hand. Add comma separated list of ingredients to include in recipe. Honestly, let’s be honest. Iceberg is the lettuce my mom used when I was growing up and along with Romaine, it is still at the top of my list. Romaine chopped into bite-sized pieces is most diner-friendly when it comes to a Caesar salad. To prevent food waste, add excess and discarded lettuce to your compost pile. This slaw is inspired by that idea, since little piles of iceberg don't really do anyone any favors. Thanks to all authors for creating a page that has been read 84,748 times. Learn how to cut romaine lettuce. The classic thin-shredded If the outer layers have minimal flaws and you want to save them, pinch off the unwanted parts with your fingers. Her work has appeared in numerous on and offline publications. Perhaps the most popular amongst these is salad. Cut out the core of iceberg lettuce using a small paring knife. Next, cut the head in half, place the halves flat side down, and cut them in half again. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Cut-Iceberg-Lettuce-Step-5.jpg\/v4-460px-Cut-Iceberg-Lettuce-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/16\/Cut-Iceberg-Lettuce-Step-5.jpg\/aid9822550-v4-728px-Cut-Iceberg-Lettuce-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}. How to Shred Lettuce and Cabbage, Restaurant Style. Halve the lettuce to make 2 quarter sections. At a lot of places, when you order the enchilada combo plate or something along those lines, you get a little pile of iceberg lettuce. Iceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage-like bulbs. Lettuce for salad is better torn rather than cut, but for this recipe, just cut the lettuce with a normal kitchen knife and cook right away. This versatile lettuce is great for hamburgers, sandwiches, shredded for tacos, used as a low carb alternative to tortillas, and The problem with making a wedge salad is cleaning the lettuce. Always rinse your lettuce with cold water or a vegetable wash before serving. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This will leave you with 4 wedges that you may use as is. You want to keep the lettuce whole, so for romaine or butter lettuce, just cut the root end off and separate the leaves with your hands. The main reasons I continue to use it regularly are: it is the least expensive, it stays very crisp when handled properly; it contains a lot of water which is good for you; and, it has a mild flavor, which keeps it from overwhelming other ingredients in your dishes. Because the head of iceberg is not separated into individual leaves, cleaning between them can be difficult. After baking a pizza, try adding a kick by topping it with spicy greens, like arugula. Step 2: Cut into quarters Susan Bronson for Taste of Home Cut each lettuce half into quarters. Place the lettuce on a cutting board with the hole where the core was down for stability. It's a decorative and functional technique to master. Knowing how to cut lettuce saves money and helps you eat fresher food. For bigger pieces, only half the head of lettuce instead of quartering it into wedges. Enter these “tacos.” You still get a little crunch from the iceberg lettuce, but you don’t have to worry about the carbs from the tortillas. Shredded iceberg lettuce is great for burgers, salads, and tacos! Cut rows and turn the lettuce to chop it. 5. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use this method to get the most out of each head. % of people told us that this article helped them. Tested. A wedge salad uses an entire wedge of iceberg lettuce rather than cut leaves. Although it is easy to grab a bag of pre-cut packaged greens at your local grocery store, cutting a head of crisp lettuce on your own yields the freshest salad possible and is less likely to result in wilted or discolored greens when eaten right away. I don’t know if you prefer to buy fresh heads of lettuce, or if you buy ready-to-go bags of cleaned and chopped lettuce, but either way, these tips are for you! ICEBERG Iceberg is one of the most mild lettuce varieties. You can transform any head of lettuce into crisp wedges or fine salads in no time with a sharp knife and proper cutting form. Unfortunately, lettuce doesn't freeze well at all. Follow my method for cutting up a whole head of romaine (or any similarly shaped leafy lettuce) into large salad-ready pieces or chopping it fine for other uses. By using our site, you agree to our. These two time-saving videos demonstrate how to easily core, wash, and separate iceberg or bibb/butter lettuce into crisp cups for the lettuce wraps you're craving right now. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. lettuce salade grüner salat lattuga lechuga shēngcài crisphead iceberg leafy green head head-forming cool-season vegetable horticultural harvest cut pull pick gather select description yield seed seeds reseed transplants bed beds Then, remove the first layer or two of outer leaves if they are wilted or damaged, and throw them away. https://www.youtube.com/watch?v=yUNyN6T7uHU, https://www.youtube.com/watch?v=G_Otv15CDQ0, consider supporting our work with a contribution to wikiHow. Cut a head of lettuce to make a fresh tossed salad. Baby iceberg lettuce keeps for up to a week in a perforated plastic bag. Shredded lettuce and cabbage is used as a side for Mexican dishes, the base of coleslaw, and in many other restaurant specialties. On a given day, unless I have intentionally purchased lettuce for a certain recipe – I will grab whatever is For more information on cutting iceberg lettuce, read on! http://www.radacutlery.com/fundraisingSave time and money by shredding your own lettuce. Cut out the core of iceberg lettuce using a small paring knife. These two time-saving videos demonstrate how to easily core, wash, and separate iceberg or bibb/butter lettuce into crisp cups for the lettuce wraps you're craving right now. This is a pretty simple little side, but it’s my favorite thing to have with almost any Mexican food. It has a crunchy texture and refreshing taste. To cut iceberg lettuce, remove the core by cutting 1 inch off of the bottom of the lettuce. No need to buy a bag of shredded lettuce at the store when you can easily learn how to shred lettuce at home. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. As a filling – Add lettuce leaves to sandwiches, wraps, burgers, tacos, and burritos. Please consider making a contribution to wikiHow today. For more information on cutting iceberg lettuce, read on! Say see ya’ later to bagged lettuce! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow's. Include your email address to get a message when this question is answered. Shredded lettuce makes an airy and attractive bed for food; fills out items like wraps, sandwiches and tacos with manageable bites; and creates an easily tossed salad. All tip submissions are carefully reviewed before being published. Good luck! How do you cut lettuce for taco lettuce wraps? The texture of the leaves goes totally mushy and it just can't recover from that. Last Updated: March 23, 2020 wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Do not attempt to chop the lettuce without halving it, as its round shape makes it difficult to hold safely. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. When making lettuce wraps, my favorite lettuces to use are iceberg, romaine and butter lettuce. Put the lettuce on a clean chopping board and use a sharp kitchen knife to cut the head in half, through the root (or stalk). In culinary terms, to chiffonade is to slice leaves of lettuce or herbs into thin ribbons. The wikiHow Video Team also followed the article's instructions and verified that they work. Types of lettuce include Romaine, Boston Bibb, Arugula, Iceberg, Endive, Mesclun, etc., the best type of lettuce for tacos It’s easy really. Basic cooking tips to cut Allrecipes is part of the Meredith Food Group. I rarely buy bags of pre-washed lettuce, because one bag doesn’t feed my whole crew, and where I live, we get beautiful heads of tasty lettuce for dirt-cheap (literally…the dirt comes with the lettuce). The original recipe may have called for whole romaine leaves, but smaller pieces toss easily and enable you to distribute To make them, I used my basic slow cooker shredded chicken recipe, which I realized I’ve Use a sanitized cutting board to prevent damages to countertops or dishes when cutting or chopping. After baking a pizza, try adding a kick by topping it with spicy greens, like arugula. If you aren't a chef, cutting into a head of iceberg lettuce may seem intimidating. It grows best in cool climates and requires a long winter season to grow fully. Iceberg lettuce is the go-to lettuce for tacos. Yes, it is safe for rabbits to eat lettuce, just make sure you wash it thoroughly first. To cut iceberg lettuce, remove the core by cutting 1 inch off of the bottom of the lettuce. Add comma separated list of ingredients to exclude from recipe. Starting from one edge, move in about 1 inch (2.5 cm) and slice a row. Chopping iceberg lettuce for a salad is pretty easy. Next, cut the head in half, place the Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Iceberg is a large pale lettuce, with crisp densely packed leaves in a firm bowl shape. Braised Iceberg Lettuce with Peas Lettuce with peas is a classic combination, giving a great mix of textures and flavours. However, you don't need professional training to accomplish this task. "Easy, helpful, correct info that I needed.". One head of iceberg lettuce makes about 12 cups Cut a V-shaped wedge around the inner core and remove the core and discard. Please consider making a contribution to wikiHow today. Place half a head with the flat side down on the chopping board. It's crisp without a strong flavor, so it adds a nice crunch without being overpowering. If you want to finely chop the lettuce for a salad, thinly slice each quarter of lettuce vertically to make long strips of lettuce and separate the slices with your fingers. Alternatively, you can smack the stalk against your countertop so that it breaks from the inside, making it easy to remove the core with your hand. My kids love lettuce on their subs, sandwiches, and tacos, but I rarely bought it because I knew that after the first use, it would just sit there in my fridge, taking up valuable space, only to eventually get thrown out. With a sharp knife and a good quality non-slip chopping board, it should take no more than 5 minutes. We use cookies to make wikiHow great. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Then, remove the first layer or two of outer leaves if they are wilted or damaged, and throw them away. This article has been viewed 84,748 times. this link is to an external site that may or may not meet accessibility guidelines. It's also inexpensive and easy to shred. Step 1: Cut the lettuce head in half Use a chef’s knife or cleaver to cut the lettuce head in half. Cut the head of lettuce in half. wikiHow is where trusted research and expert knowledge come together. Cut the lettuce in half and then into quarters. Cut up your onions that you will later add to your meat mixture.