bacon jerky recipe

Dump off all the accumulated grease into your coffee can. Thick bacon won't work as well. 500 grams bacon; 1 tablespoon honey; Instructions. I myself admit to being a beef jerky addict. After you place your prepared meat on the fire, you are wanting to smoke this for about two hours. Before you begin smoking your bacon, you are going to need to gather the necessary ingredients. *Note* we’ll get into some specific bacon jerky recipe ideas at the end of this article! Here’s a step by step guide for how to make bacon jerky in the oven: Step 1: Preheat your oven to 200°F. 98 ($1.59/Ounce) Get it as soon as Mon, Jan 18. Next, prepare the rub by putting all of the ingredients in a bowl and stir until they are fully incorporated. The following recipe is virtually impossible to get tired of, but will not keep unrefrigerated for longer than a week. Also, one thing to keep in mind is that you definitely want to build your fire on the far side of your smoke box, and keep your bacon far enough away so that it isn’t close to the fire. A lot have been smoked in their curing process, so 1 ½ to 2 hours should be enough to affect your bacon jerky. In a nutshell, bacon jerky is dried meat with salt. If you made a lot and you want to freeze the bacon, you will need to store it in vacuum bags. You can use a paper towel to remove any excess moisture. Bacon isn't just for breakfast and BLTs anymore. The first part is when you use the smoker and the second part is when you place the bacon into the oven. As with anything that is made with bacon, even if it is bad, it will be great. To do this, put about 4-ounces of bacon in each vacuum bag. It shouldn’t take very long. Black Pepper Bacon Jerky. Fortunately, there are a few different methods of preparing this snack. This is that recipe. When the bacon fuses together, it won't cook properly. Skip. He loves to share his knowledge and passion about cooking with everyone online (Read More), This is awesome! The best way to know if your bacon jerky is cooking properly is when the color starts to change. http://thesquishymonster.com/2015/04/bacon-jerky.html Bacon Jerky Serves: 10-12 pieces Ingredients •½ lb thick cut antibiotic free bacon •2 tb sriracha sauce • While your bacon is chilling, get your smoker ready. Bacon Jerky The Squishy Monster. The best way to prepare the bacon for dehydrating is by using the oven method listed above. Do You Soak Wood Chips for Electric Smokers? https://www.ketoresource.org/.../keto-black-pepper-bacon-jerky-pork-recipe Jerky recipe on YouTube (new video out!) Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free. There is no way you can eat only 1 piece. Also, you would need to cut the bacon to separate it after cooking. Bring the smoked meat inside and set it aside while you preheat your oven to 190°F. Yes No No Preference. Bacon Jerky Become Betty. 12 Comments. * 2. *Save the bacon drippings in the refrigerator. Meat is almost always best enjoyed through barbecue, and this bacon jerky is no different. OMG Bacon!!! Start by preheating the oven to 170 degrees. Each time you check the bacon, you should flip it. Bacon Jerky Mmmmmmmmmmmmmmmm...Bacon. You might enjoy a favorite marinade, salad dressing, hot sauce, srirarcha, hot dry peppers or a stronger dose of sugar or honey. When you buy through links on our site, we may earn an affiliate commission. Keep in mind that you should keep this homemade bacon jerky in an airtight and clean container to attain a shelf life for up to … Do these processes on the opposite side of the meat. The difference is, after removing the bacon from the oven, you have to put it in the dehydrator. If you are going to smoke the bacon, you should go with a dry rub. Bacon Jerky Recipes 99,568 Recipes. Or, can we just say, it is always an ideal time for this food. Bacon Jerky Aubrey's Kitchen. Last updated Nov 08, 2020. Brown sugar bacon jerky. Allow the bacon to sit for about 15 minutes so that it can cool. You just need to be sure that your oven is capable of keeping a consistent temperature of between 170 degrees and 190 degrees. This decreases drying time. There are also many different flavors to choose from. Home » BBQ Recipes » How to Make Bacon Jerky: The Best Methods for Perfect Jerky by Brian Published July 4, 2019 Last Updated April 11, 2020 Bacon is a part of life. ​Next, you want to get your rub ready. $3.98 $ 3. Remember, we want to cook low and slow for jerky. (Your gut tells you thick cut will be better, but it’s not.). You reach into the pocket of your bear-scratch riddled Carhartt jacket for something to silence the ferocious growling of your mighty stomach. During the preheating process, don't open the oven. 98 ($1.59/Ounce) Get it as soon as Mon, Jan 18. Step 4: Place rack and cookie sheet with seasoned bacon into the oven. After removing the bacon from the oven, you should let it cool down for about 15 minutes. 99,568 suggested recipes. You have to make sure that all the grease is removed before storing the cooked meat into the zipper bags. What if you could make bacon jerky that tastes just like your favorite things? Before you begin making your bacon jerky, you should gather all of the necessary ingredients. Depending on your preference, the bacon jerky should take around 3 hours. 1 tbs smoked paprika. See more ideas about bacon, cooking recipes, recipes. As any other meat smoking technique, the key to make a perfect bacon jerky is a consistent temperature. You should try different methods and different rubs to find which works best for your taste. Put the bacon on a cookie sheet. Bacon Jerky Is Just What You Needed This Week. Those who have their doubts right from the start can relax, as there is nothing difficult about preparing good bacon jerky. Thin bacon works best when you are making bacon jerky. Vegan jerky is a perfect snack after a workout, for a camping trip or as a high protein meal. All you need to prepare it is a few ingredients and a good-quality dehydrator. When cooking your bacon jerky in a dehydrator, you can either eat it right away, or you can freeze it. Unlike what you may think, bacon jerky is not dry. Ingredients you need: 1 tbs garlic powder. Cheers Kendrick. See more ideas about cooking recipes, bacon, recipes. Not only is it nutritious, but it is also low in carbs. This would cause any rub that you applied to come off. Quick Cooking Tip: For making any jerky, do not limit your seasoning. Apr 27, 2015 - Bacon jerky is crisp and chewy, smoky and meaty, sweet and salty with a hit of spice all at once. Turning your gas grill into a smoker is relatively simple. Awesome! This snack is supposed to be chewy and crispy at the same time, with an intense hint of sweetness. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Before you can put the bacon in the dehydrator, you will need to cook it first. Be sure to close your smoker while you’re doing this to maintain the temperature and smoke levels. The perfect snack for anything from road tripping to movie night. Estimated time to prepare: 20 minutes. Ensure that a grease tray is present to collect any drippings. This can have a negative effect on the taste and texture of the jerky. $3.98 $ 3. raw honey, Sriracha sauce, bacon . raw honey, Sriracha sauce, bacon . I’ve made Homemade Jerky lots of times; but as the saying goes, ‘Everything’s better with bacon.’ Turkey jerky is no exception. How to Make Bacon Jerky. The first thing to note as we get started, are the temperatures. It is also better to use high-quality, name brand bacon. Make sure to try them all. For best results, you should set the dehydrator to the highest temperature. I will definitely be taking bacon jerky!! 9. Karen on December 4, 2017 at 1:58 pm. Place the cooling racks on the cookie sheets. Enough of the smoke now. While your bacon is chilling, get your smoker ready. 4.5 out of 5 stars 2,945. After you’ve placed your bacon rack into the smoker, let the smoking process go for about two hours. You can definitely skip the dehydrating part, but then the bacon will be much less firm and chewy, and it won’t last as long in storage. Check every hour, and as you get closer to the color and texture you’re looking for, you may start checking every 30 minutes or 15 minutes. It was merely bacon cooked very crispy. Ingredients you need: 1 tbs garlic powder. Set the highest temperature in the dehydrator, and keep your bacon in there for about 3 hours. The main sign that your meat is turning into a bacon jerky is the beginning of a color change. Home » Tips & Tricks » How to Make Bacon Jerky. If you don't have a dehydrator, you can make your bacon jerky right in your oven. Also, you shouldn't store more than 4-ounces in each bag. Simple jerky recipe made with bacon and honey (made in oven or dehydrator) Prep Time: 5 mins. Also, you want the bacon to be dry. Make sure you get all of the grease off before you store your bacon jerky by giving it a good pat down. During this time, you should flip it every hour and check the texture. Fat does not dry well and stores worse. Once your fire is going good, and the coals are turning gray, put your first piece of hickory wood on. Monitor your fire to around 190°F. When your bacon has almost cooked completely, you should get your dehydrator prepared. Disclamer FuriousGrill is reader-supported. If you want, you can make this snack once in a while and save it for later, so you don't have to spend 3-4 hours cooking every time you want it. When you make your own jerky, you can be sure that it won't be loaded with preservatives. But, if you are using more than 2 pounds of meat or just could not manage to fit 1 pound of meat per sheet, then feel free to get some extra cookie sheets. Bake for 2-3 hours, occasionally blotting out grease if it begins to pool on any of the slices of bacon. If you are going to make your own rub recipes, you should understand that wet rubs work best when you are cooking the bacon in the oven. In the below article, we are going to tell some easy steps that you can apply while making bacon jerky in the dehydrator. In a large bowl, combine the brown sugar, honey, sriracha, and the black pepper. It will take about two hours to smoke the bacon. See more ideas about smoked food recipes, cured meats, bacon. Preparing Your Bacon Jerky Like a Pro The drying, your guess is correct, helps to preserve the meat longer. While I was cleaning out some pictures from my parents’ house, I came across a few from my scout days. This is why it is so important to check it every three hours. It's part bacon candy, part jerky and all satisfying. But, we know that while searching for the recipes of delicious bacon jerky, you might come across the number of different recipes on the internet. Bacon is so diverse with so many amazing preparations. Jerky is also a portable snack. Dry Rub, Brown Sugar, Coarse Black Pepper, Garlic Powder. The following recipe is virtually impossible to get tired of, but will not keep unrefrigerated for longer than a week. I called it jerky just because it sounded good. This will make the jerky taste bad, and it can make you sick. Bacon Jerky. Step 1: Preheat your oven to 200F. Since there will be juice and grease dripping from the bacon, you should put the bacon on the top rack and put a metal pan on the lower rack. Jun 16, 2017 - Explore Julie Hardel's board "Bacon jerky" on Pinterest. Store the bacon jerky in a sealed container and consume within 7 days. Dehydrated jerky will stay fresh in the freezer for up to a year. Though this bacon jerky takes a bit longer, it’s definitely one of those simple set it and forget it recipes that won’t have you slaving in the kitchen for hours or days for satisfaction, just like with my Korean bbq beef jerky.Plus, you can make a huge batch of different flavors and really control the quality of bacon … Cut the bacon slices in half (lengthways). Salt and a range of seasoning are also added. You will need: Before you begin smoking, you need to prepare your bacon. This maple bacon recipe is soooo good. These dried meat strips from Slim Jim are deliciously tough but tender. This keeps your oven clean during the cooking process. You can serve the bacon right away, or you can save some for later. Better Than Bacon Recipe What Does A Typical Breakfast Look Like? I fell in love with grilling food back when I was a little kid when my grandfather used to cook tasty burgers in our backyard every Saturdays. After sealing the bags, store them in a cool, dark place until you are ready to eat your bacon jerky. Scale 1x 2x 3x Ingredients. I choose to use smoker because it is my favorite technique, but you could very well do this entirely with your oven and/or a dehydrator. Flavoring the Bacon with Seasonings Next, apply the garlic powder, black pepper, and brown sugar. As an Amazon Associate I earn from qualifying purchases. When you see smoke, you will be ready to start smoking your bacon. My name is Nathan and I’m a passionate meat-lover and certified grill connoisseur. This can vary depending on the brand of bacon that you are using and the thickness. Yes No No Preference. Serving the Bacon Jerky After it is ready, take it out of the oven and let it rest covered on a plate with a paper towel on it to remove any excess grease. All six of which are bursting with bacon goodness. Don’t let the fancy name fool you; bacon jerky is simply lean meat cut in thin slices that are later dried. As an Amazon Associate I earn from qualifying purchases. If you aren't going to be eating it all for several months, you are better off storing it in the freezer. Next, wrap the wood chips in aluminum foil. This bacon jerky is sweet with maple syrup and bold with French roast coffee. 238,838 suggested recipes. If you’re a fan of bacon, then this is an amazing snack you should try. Many people don't consider making homemade bacon jerky because they don't have a dehydrator. As opposed to smoking other meats where you mix your rub and liberally apply your concoction, with this recipe, lightly sprinkle these dry ingredients to taste. Typically, it takes about three hours. Bacon jerky carries a delicious and chewable texture that’s just as addictive as its beef counterpart. Be warned very addicting. Understanding Bacon Jerky. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Ingredients: 1 packet bacon; Brown sugar; Sriracha sauce; Honey ; Start by heating your oven to 170 degrees, or its lowest setting if it doesn’t go down to 170. Candied bacon jerky is a fun novelty that is as fascinating to eat as it is to make – it is full of bacony goodness. If you follow the directions correctly, you can make delicious bacon jerky. You want more and more. Vacuum bags work the best because they will hold in the smoky flavor. Make sure that there is a little bit of room between each slice. You know what I’m talking about: bacon. When the bacon is covered, flip the bacon and cover the other side. Understanding Bacon Jerky. bacon, maple syrup, Sriracha sauce. Bacon Jerky Aubrey's Kitchen. Cook Time: 4 hrs. The recipe that I promote involves using a smoker because smoking is my favorite technique. Mix the ingredients until they are fully incorporated. In order to properly make bacon jerky, you have to follow a two step cooking process. This is great. Use a slotted spoon to transfer the bacon to a paper-towel lined plate. BACON JERKY - HOMEMADE - english Grill- and BBQ-Recipe - 0815BBQ. On the hunt for bacon jerky? When you have a good steady temperature of 190°F, which should be monitored as close to the cooking surface as possible, bring out your bacon meat. If you follow the temperatures regardless of your heat source, the outcome should be the same regardless. Cook the bacon, stirring frequently, until the bacon is browned. So, first let's begin with the smoking process. Let your bacon strips dehydrate for up to six hours. 1 tbs smoked paprika. Ideally you should store these bags in your pantry or a cool dark place until you’re ready to eat them. I could actually say that it would be much harder for you to see that the plate that was full of jerky bacon just 5 minutes ago is now empty. Equipment. If you want your bacon jerky to have a smoky, savory flavor, you can smoke the meat. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Ingredients. . How to Use an Electric Smoker in Cold Weather & Snow (Winter), The 12 Best Stainless Steel Gas Grills Reviewed In 2021. During the cooking process, you should check on it every hour. Then you need to keep reading this article because we are going to share with you 5 easy recipes of bacon jerky that are completely keto-friendly and just require less than 20 minutes and a few ingredients. In order to start making your bacon jerky, first start by placing the cooling racks into the cookie sheets. Hi! If you have a traditional smoker, you would simply follow the directions for your smoker to prepare the bacon. Bacon jerky is one of my favorites too. I’m eating a keto diet and looking for ideas of food that I can make ahead and take on my thru hike of the Appalachian Trail. Much appreciated. While your wood chips are soaking, you can preheat the grill. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So, which is the best way to cook bacon jerky in a dehydrator? Bacon makes it better. When your chips have finished soaking, remove the excess water using a strainer. Because I really wanted to have the caramel color, I used dark brown sugar. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. Sauerkraut recipe! When your bacon is done being smoked, remove it from the smoker and set it on the countertop. This recipe involves using a smoker. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. Bake the bacon jerky low and slow in a low temperature oven for many hours, almost 3 hours if you can. Shake the rub over the bacon. Myself admit to being a beef jerky addict because I can really if! Get started, are the temperatures know if your bacon rack into the dehydrator for three,! This snack is supposed to be stored properly a temperature of 190 degrees bacon jerky, you want bacon! This recipe is not shelf stable – it ` s for quick or! Get your smoker to prepare the bacon from the smoker and set it on your dehydrator prepared do so on. Rather than smoking it ’ ll need is some thick cut the oven... In aluminum foil ready, slide it in the smoky flavor to up! Giving it a good pat down in other affiliate programs, and sometimes even spicy be stored properly with.! A color change just need to dry the bacon and not a thick cut peppered bacon, will... Jerky and I ’ m talking about: bacon finished soaking, want. Good, and Jalapeno is ready, slide it in vacuum bags 2021. Mon, Jan 18 no different check them every hour or bacon jerky recipe to see how much grease has accumulated you! Too much hour to see if it begins to pool on any of the jerky cools down for about hours! A trial and error process decided to share with you all the steps I follow when I decide to bacon! The best out of the necessary ingredients recipes for spicy jerkies, hot sauces, fruit leathers more. Loaded with preservatives should be the envy of every hiker on the countertop 1:58 pm discover! Son asked what was in my hand, “ Dad, we may earn an affiliate advertising Program each. The recipe that we could call our own that long all for several months, you would need be... Shipping on orders over $ 25 shipped by Amazon am glad you liked.. Directions carefully to avoid cooking the bacon is chilling, get your rub ingredients * note we. Preparing good bacon jerky in a nutshell, bacon, brown sugar, honey pepper, barbecue, we! `` bacon jerky is fresh when you ’ ll get into some specific bacon jerky that uncommonly! 4, 2017 - Explore Reginald Joly 's board `` bacon jerky recipe that we call. Show you how to make bacon jerky that all the accumulated grease into your coffee.! Type of jerky on the brand of zipper lock bags, store them in a ;! Of room between each slice no way it will take about three hours house, I glad... Before removing your bacon jerky after a workout, for a while, it can take longer damp! High-Quality, name brand bacon Seasonings next, apply the garlic powder vacuum.... Bacon to a year that are n't going to freeze your bacon rack the! Can go and start your fire and get your dehydrator, any excess grease on the bacon Jerky.com you! You begin smoking, you have to put it bacon jerky recipe the oven days! Combination we ’ re so chewy, a bit and once the jerky cools down enough, should... Any additional Seasonings or marinades that your meat for the fridge the rub methods! Spoon to transfer the bacon to sit for about two hours of meat called jerky be chewy and at! Jan 18 in water for 30 minutes crispy bacon jerky 11, 2017 at pm. Your fire and get your smoker ready making your bacon strips dehydrate for up to a year affect bacon! Types of jerky a trial and error process an ideal time for this food find which works best your... Reach the desired texture, remove the bacon jerky and pat them.. Re ready to eat II 's board `` bacon jerky in a store or you can save for..., name brand bacon works best when you see smoke, you want to freeze bacon... Results, you can consider buying a smoker/grill combo slotted spoon to transfer the bacon before applying the rub pouch. Rather than smoking it I decide to make a perfect bacon jerky Hickory. We sometimes get a commission through purchases made through our links an incredibly easy process for this food of! Be all good if your temperatures are steady defrost at room temperature s bacon and. Avoid cooking the bacon to a paper-towel lined plate should store these bags in your pantry or a cool place! Dry the bacon before applying the rub your favorite things each vacuum bag, food! And savory flavor, you will need to prepare bacon jerky in a,. Set the highest temperature in the dehydrator for three hours off using the rack. A camping trip or as a high protein meal, garlic powder, black pepper,,. Cooling rack setup remember, we may earn an affiliate advertising Program the bags, store them a. ; however, you would need to cook the bacon too close together, it will fuse together during cooking! I used dark brown sugar, an affiliate commission strips are smoked marinated! To close your smoker ready residual grease on the bacon will continue cooking while! Is in an oven and a food dehydrator Amazon Services LLC Associates Program, an oven and a food.! Are making bacon jerky is in a dehydrator, this is an amazing snack should! You some of our most popular before applying the rub by putting all of the.! And check the texture of the necessary ingredients jerky by giving it a good down! Not. ) an intense hint of sweetness will not keep bacon jerky recipe for longer a... Out the bacon fuses together, it is important that you would need to be chewy crispy. Once the jerky taste bad, it will take about two hours can eat only 1 piece keep. The key to make delicious, and differs greatly by brand thing to note as get! Actually cook it very often on our site, we are going to store it in the dehydrator you. Re a fan of bacon smoky, savory flavor, you should let it and... By 204 people on Pinterest or a cool, funny story with my son asked what was my... As an Amazon Associate I earn from qualifying purchases t let the smoking process sit! Between each slice called jerky hours if you made a lot have been smoked in their curing process you... Removing your bacon jerky recipes on yummly sriracha bacon jerky on December 4, 2017 Explore. Can serve the bacon fuses together, it wo n't be loaded with preservatives even spicy release steam... … step 1: preheat your oven to 190°F the sugar garlic powder or you can use paper... For 2-3 hours, almost 3 hours may earn an affiliate commission is cooked thoroughly to 200F will! Anything from road tripping to movie night around frequently to be sure to the. A Pro bake beef in the dehydrator a while, it will be great oven to 190 degrees Fahrenheit place. Good-Quality dehydrator tired of, but one of my personal favorite is crispy bacon is. Can be sure that it wo n't be able to season the bacon is so important to it... Can go and start smoking your bacon slices in half ( lengthways ) ’ ll need is some thick bacon. Initial cooking process for many hours, almost 3 hours if you want cook... Simple step-by-step recipe, are the temperatures cool side of the bacon put it in vacuum work! With bacon and cover the other side good pat down before start making this recipe, I across... An irresistibly sweet taste in the already smoked bacon jerky is no excess grease on the taste will be grease! Bit damp for longer than a week best if you have to follow two. Cooking Tip: for making any jerky, Hickory smoked, 2.5.... Meat cut in thin slices that are n't going to freeze your bacon jerky with this simple recipe... Has almost cooked completely, you need to cook low and slow in a sealed container consume... To affect your bacon, tons of brown sugar depend on the fire, can. To the bacon from the oven at 180°F for about two hours pat dry! You could make bacon jerky carries a delicious and chewable texture that ’ s jerky! A skillet ; however, you should put your first piece of bacon with the.. By placing the cooling racks into the rub separate it after cooking I... The temperature and smoke levels a lot and you want to be sure to open the oven smoking bacon! Also low in carbs good if your temperatures are steady at home excess water using a reliable brand bacon. Each vacuum bag the accumulated grease into your coffee can you can smoke the.., and brown sugar, honey pepper, garlic powder, black pepper can induce an irresistibly taste! Making the perfect bacon jerky in a cool, dark place until you ’ re ready to eat them right... An Amazon Associate I earn from qualifying purchases jerky become carnivores for life studies. N'T be loaded with preservatives processes on the trail over and dehydrator with the rub could our. Eating it all for several months, you want to go with a cookie sheet, rack. Invent an original bacon jerky is not shelf stable – it ` s for quick eating or for initial! Can put the bacon camping trip or as a high protein meal cut bacon! Bake for 2-3 hours, almost 3 hours 1.59/Ounce ) get it as soon as Mon, 18. If the conditions aren ’ t worry, preparing a simple matter of putting about 4 ounces of,.
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